THAI BEEF NOODLES
The Thai version of Beef Noodle Soup is based on an aromatic broth made by boiling a flavourful blend of ingredients, including coriander root, galangal, garlic, lemongrass, and sweet basil. Three types of rice noodles – vermicelli, thin, or flat – are typically eaten with Thai Beef Noodle Soup. Each diner then adds his or her own preferred balance of condiments, choosing from a range of different chili preparations before adding a little sugar, vinegar, and fish sauce.
All over the modern Kingdom of Thailand, this single dish meal is served from a plenty of street stalls and eateries to be enjoyed just about any time of the day or night. Many Thais swear by the soup’s miraculous properties as a hangover cure, or simply as a tasty boost to their health.
Sauces for Thai Noodles
For Thai Beef Noodle Soup, special freshly made sauces are an essential part of each dish and create a rich variety of exquisite flavours.
Karen Chili Oil Sauce (Prik Karen) , Chili Flakes (Prik Pon), Chili Vinegar Sauce (Prik Nam Som)